By Jamileh M. Lakkis
In Encapsulation and regulated liberate applied sciences in nutrients Systems, editor Lakkis has accrued a hugely revered choice of specialist participants from and academia to spotlight fresh suggestions in encapsulation and regulated liberate applied sciences in nutrition platforms. not like latest guides which dealt completely with theoretical elements of those applied sciences, this quantity focuses as a rule on devising potent and leading edge functions in nutrition platforms within which those supply autos function. furthermore, the e-book offers a few emphasis on new possibilities which can come up from the improvement of latest fabrics for the layout and fabrication of supply automobiles and carriers.
Encapsulation and regulated liberate applied sciences gives the reader a superb snatch of uncomplicated techniques of encapsulation applied sciences and their novel purposes in foodstuff structures. Dr. Lakkis additionally offers novel probabilities of encapsulation and regulated unencumber besides a dialogue on destiny views and most economical implications of those applied sciences.
Read Online or Download Encapsulation and Controlled Release Technologies in Food Systems PDF
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Extra resources for Encapsulation and Controlled Release Technologies in Food Systems
Example text
Microemulsions of U-type with progressive full dilution with aqueous phase can be formulated. qxd 3/29/07 1:36 PM Page 37 Improved Solubilization and Bioavailability of Nutraceuticals 37 • Microemulsions of w/o and bicontinuous structures, as well as o/w microemulsions can solubilize guest molecules at their interface at high solubilization capacities, in some cases up to 100-fold of the solubility of the nutraceuticals in the corresponding solvent! • Molecules such as lycopene, vitamin E, tocopherols and tocopherol acetate, β-carotene, lutein, phytosterols, and CoQ10 can be quantitatively solubilized.
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