By Yrjö H. Roos, Yoav D. Livney
This booklet introduces restoration and stabilization of universal bioactive fabrics in meals in addition to fabrics technological know-how features of engineering strong bioactive supply platforms. The booklet additionally describes commonest unit operations and methods utilized in restoration and production of foodstuff components and meals with stabilized bioactive elements. The 15 chapters of the ebook speak about intimately ingredients that have to be secure and added through meals and drinks to accomplish sturdy balance, bioavailability and efficacy. committed chapters current present and novel applied sciences used for stabilization and supply of bioactive components.
The fabric incorporated covers formula, balance, digestive free up, bioaccessability and bioavailability. The textual content includes a specific emphasis at the fabrics technology and technological features required for stabilization and profitable creation of meals with bioactive elements. shopper call for for more healthy, but fulfilling nutrients items is posing more and more difficult demanding situations for the foodstuff undefined. medical learn finds new bioactive foodstuff elements and new functionalities of identified components.
Food fabrics technology has additionally constructed to a degree the place meals fabrics may be designed and produced to guard delicate elements for his or her supply in advanced nutrients items. Such supply structures needs to meet excessive security and efficacy necessities and laws, in addition to financial viability standards and patron acceptance.
Read Online or Download Engineering Foods for Bioactives Stability and Delivery PDF
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Extra info for Engineering Foods for Bioactives Stability and Delivery
Example text
2012) Palavra et al. (2011) López et al. (2004) 50 % 53 % Yamaguchi et al. (1986) nd %50 mg/100 g Lim et al. S. do Carmo et al. 44 mg/g Yield (mg/100 g)/ Recoveryb (%) Koo et al. (2012) Denery et al. (2004) Shang et al. (2011) Rodriguez-Meizoso et al. (2010) Jaime et al. (2010) Pasquet et al. S. do Carmo et al. applications (Reverchon and De Marco 2006). Vegetables oils have also been used as potential modifiers for the extraction of carotenoids (Longo et al. 2012). SCFE of lycopene, a carotenoid with relevant antioxidant activity and protective effects against coronary heart disease and cancer, was performed using pure CO2 with the modifiers (co-solvents) ethanol, olive oil, and hazelnut oil (Ciurlia et al.
Food Bioprocess Technol 6:3481–3489 de Paz E, Martin A, Duarte CMM, Cocero MJ (2012) Formulation of beta-carotene with poly(e-caprolactones) by PGSS process. Powder Technol 217:77–83 Delgado-Zamarreno MM, Bustamante-Rangel M, Martinez-Pelarda D, Carabias-Martinez R (2009a) Analysis of beta-sitosterol in seeds and nuts using pressurized liquid extraction and liquid chromatography. Anal Sci 25:765–768 Delgado-Zamarreno MM, Bustamante-Rangel M, Sierra-Manzano S, Verdugo-Jara M, Carabias-Martinez R (2009b) Simultaneous extraction of tocotrienols and tocopherols from cereals using pressurized liquid extraction prior to LC determination.
16 Comparison of the antiproliferative effect in HepG2 cells of rosemary extracts obtained by supercritical fluid technology with composition in terms of carnosic acid and volatile compounds. Rosemary extracts were obtained using supercritical fluid technology under different pressure conditions and percentages of co-solvent (ethanol); (IC50 values were obtained after 48 h of treatment) (Vicente et al. 2013) effect on growth inhibition conferred by rosemary extract. Moreover, other substances comprising the volatile oil fraction may synergize with the rosemary compound in its anti-tumoural action.
