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Extra info for Food safety - the implications of change from producerism to consumerism
Sample text
Ways of providing meaningful information on freshness should be considered for quality assurance schemes. Priority needs to be given when packing meat to ensuring that information on the freshness of the meat is clearly given. Date stamping is standard but perhaps further research on the consumer concept of freshness would identify other suitable ways of providing information on freshness. Consumers, particularly beef consumers in Sweden, Ireland and Germany, put a lot of emphasis on country of origin as a safety indicator.
10. control systems of all the member states and 270 third countries, who export food to the EU. Real attempts to assess and manage risk. Change product liability law to include primary food production; a legislative proposal has been produced by the Commission and it is expected that within two years product liability will cover the total primary food sector, just as it does every other sector. Change sectoral laws to raise standards; food laws must be updated and improved. Traceability of food, which has already been put in legislative form in relation to bovine meat and which will increasingly extend across the range of food.
Or was it because consumers don’t understand what they mean or that the quality of information and/or the communication is poor? There is a need to provide consumers with information on schemes and labels and on what the labels mean. 24 C. COWAN The fact that meat was organically produced (for beef and pork) was not ranked as highly as a safety indicator as other factors. This was due probably to the low volume of organic meat produced rather than to any particular perception of the safety of this type of meat.
