By Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read
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Extra resources for Regulatory foundations for the food protection professional
Sample text
Recently, the Congress enacted FSMA, which expands FDA authority to embargo foods, require mandatory recalls (as opposed to voluntary recalls by the manufacturer), issue administrative penalties, inspect foreign food manufacturers who wish to ship product to the United States, and require many types of food establishments to develop and implement a food safety plan to prevent food contamination and the resulting illnesses. The FDA does not have authority to embargo or stop the use of food processing equipment.
These non-amenable species are under the jurisdiction of the FDA (if interstate sales) and of the states issuing permits and conducting inspections. The species are sometimes inspected (pre- and postmortem) by state veterinarians. However, since 50 % of the cost of operating the state programs is paid by FSIS, some states are reluctant to utilize “meat inspection” staff to conduct inspections of non-amenable species, so there is great variability of inspection of non-amenable species between states (Bungo 2013).
In 1982, the Interstate Shellfish Sanitation Conference (ISSC) was formed in Annapolis, Maryland, composed of state regulatory officials, industry officials, FDA, and other federal agencies including the National Marine Fisheries Service (NMFS www. gov). The primary components of the NSSP aimed at keeping contaminated shellfish out of the consumer marketplace include: inspecting facilities that handle shellfish, determining areas that are suitable—and not suitable—for harvesting shellfish, and performing laboratory testing of shellfish and water samples.
