By Leo M.L. Nollet, Fidel Toldra
Content material: part I. Amino acids, peptides, and proteins. crucial amino acids / M-Concepción Aristoy and Fidel Toldrá -- Glutamine and taurine / Colin G. Prosser and Shane M. Rutherford -- Bioactive peptides / Marta Miguel ... [et al.] -- Glutathione / Omca Demirkol and Nuran Ercal -- L-carnitine / Jean Demarquoy, Caroline Rigault, and Françoise Le Borgne -- Creatine / Leticia Mora and Fidel Toldrá -- research of bioactive peptides and proteins / Prithy Rupa and Yoshinori Mine -- part II. supplements. diet ok / Xueyan Fu and Sarah L. sales space -- equipment for the simultaneous quantitative research of water-soluble supplements in foodstuff items / Olivier Heudi -- Tocopherols, toctrienols, and their bioactive analogs / Severina Pacifico ... [et al.] -- nutrition C / Olga Martín-Belloso, Isabel Odriozola-Serrano, and Robert Soliva-Fortuny -- nutrition D / Jette Jakobsen and Rie Bak Jäpelt -- part III. Terpenes. Hydrocarbon carotenoids / Maria da Graça Dias -- Oxycarotenoids (xanthophylls) / Daniele Giuffrida ... [et al.] -- part IV. Phenolic compounds. Flavonoids : flavonols, flavones, and flavonones / Federico Ferreres and Francisco T. Tomás-Barberán -- Flavan-3-ols and proanthocyanidins / Sylvain Guyot -- Stilbenes and resveratrol / Maria da Rosário Bronze, Catarina M.M. Duarte, and Ana Matias -- Flavonoids : anthocyanins / Véronique Cheynier, Camila Gómez, and Agnès Ageorges -- Isoflavones / Gunter G.C. Kuhnle -- Hydrolyzable tannins : gallotannins, ellagitannins, and ellagic acid / Michael Jourdes ... [et al.] -- research of chlorogenic acids and different hydroxycinnamates in nutrition, vegetation, and pharmacokinetic reports / Nikolai Kuhnert, Hande Karaköse, and Rakesh Jaiswal
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Extra resources for Handbook of analysis of active compounds in functional foods
Sample text
Rapid method for determining desmosine, isodesmosine, 5-hydroxylysine, tryptophan, lysinoalanine and the amino-sugars in proteins and tissues. J. Chromatogr. 378: 67–76. W. 1993. Potentioal role of glutamine supplementation in nutrition support. Clin. Nutr. 12: S82–S90. W. et al. 1987. Acid hydrolysis of proteins for chromatographic analysis of amino acids. J. Assoc. Off. Anal. Chem. 70: 147–151. 2 Glutamine and Taurine Colin G. Prosser and Shane M. 1 Introduction.....................................................................................................................................
Determination of the tryptophan content of proteins by ion-exchange chromatography of alkaline hydrolysates. J. Biol. Chem. 247: 2828–2834. S. J. 2009. Determination of amino acid content and protein quality of complementary food produced from locally available food materials in Onto State, Nigeria. Mal. J. Nutr. 15: 87–95. , and Barcina, Y. 2000. Ripening of Ossau-Iratzy cheese: Determination of free amino acids by RP-HPLC and of total free amino acids by the TNBS method. Food Control. 11: 7–11.
Thus, it is essential either, to completely eliminate this acid by evaporation or extraction or adjust the pH of the sample solution. , 2004). , 1986; Schuster, 1988) and low recoveries of some amino acids have been reported (Aristoy and Toldrá, 1991). , 2004). 6 N PCA, which is easily neutralized by the addition of potassium hydroxide (KOH) or potassium bicarbonate, the deproteinization procedure can be very simple and no-interferences have been described. , 1991) with the additional advantage of easy evaporation to concentrate the sample.