Download PDF by MaryAnn F. Kohl: Mudworks Bilingual Edition-Edicion bilingue: Experiencias

By MaryAnn F. Kohl

From award-winning writer Mary Ann Kohl comes this Spanish/English bilingual version of 1 of her favourite and best-selling titles. Over a hundred delightfully squishy kid-tested tasks trap the mind's eye of kids, mom and dad, lecturers, and child-care execs with English and Spanish translations on each web page. From conventional playdough and papier mach? to the youngsters’ favourite access of suitable for eating peanut butter playdough, this variation includes an identical initiatives precious for greater than ten years within the unique Mudworks, yet in an easy-to-use structure ideal for Spanish audio system and for these searching for a vintage children’s artwork undertaking source to take advantage of of their bilingual or Spanish-speaking lecture room, domestic or daycare.De l. a. autora premiada Mary Ann Col llega una edici?n biling?e de su mejor libro bien conocido. Contiene m?s de a hundred proyectos divertidos para ni?os que captura l. a. imaginaci?n de ni?os, padres, maestros y los que cuidan ni?os. Los ni?os har?n proyectos de arcilla, masa, y cart?n piedra usando las manos. Esta edici?n incluye los mismos proyectos estimados de l. a. edici?n unique en formato sencillo y claro. Es perfecto para alguien que busca un proyecto de arte divertido para entretener los ni?os.

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Download PDF by MaryAnn F. Kohl: Mudworks Bilingual Edition-Edicion bilingue: Experiencias

From award-winning writer Mary Ann Kohl comes this Spanish/English bilingual variation of 1 of her favourite and best-selling titles. Over a hundred delightfully squishy kid-tested tasks catch the mind's eye of youngsters, mom and dad, academics, and child-care pros with English and Spanish translations on each web page.

Additional resources for Mudworks Bilingual Edition-Edicion bilingue: Experiencias creativas con arcilla, masa y modelado (Bright Ideas for Learning)

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5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. mix yeast and warm water in dish scald milk over medium heat in pan and add shortening cool add sugar to yeast mix milk mixture, yeast mixture, flour, salt, and plaster of Paris place in greased bowl in pre-warmed oven (set on warm), turned off cover with towel and let rise for about 1 hour, until double punch air out of dough and let rest 10 minutes model as with any clay, or shape into loaves, rolls, bagels or pretzels uses: makes pretend breads, sculptures, picture frames, wall hangings, etc.

Hornee a 275ºF-325ºF (140°C-160°C) por 1⁄2 hora por cada 1⁄4 pulgada (6 mm) de espesor (la masa queda más blanca a temperaturas más bajas) 3. si una parte se oscurece más que la otra, cubra la parte oscurecida con papel de aluminio y termine de hornear 58 masa de pan Copyright © 2002 por MaryAnn F. Kohl • Todos los derechos reservados. Contacte a Bright Ring Publishing para obtener permiso para reproducir o fotocopiar. Working with Bread Doughs CREATING THE OBJECT Basic Process 1. all dough parts must be joined with water, using a brush or fingers 2.

If an object softens, rebake and reseal 16. do not eat this dough BAKING THE DOUGH 1. bake until thoroughly dried and almost rock hard 2. 275°F–325°F (140°C–160°C) for 1⁄2 hour per 1⁄4 “ (6 mm) thickness (dough remains whiter at lower temperatures) 3. if a part browns more than another part, cover the brown with foil and finish baking Copyright © 2002 MaryAnn F. Kohl • All rights reserved. Contact Bright Ring Publishing for permission to reprint or photocopy. bread dough 59 Masa básica de pan artesanía versátil, fácil, básica – no comestible MATERIALES 4 tazas (1 L) de harina 11⁄2 tazas (360 ml) de agua tibia 1 taza (250 ml) de sal tazón bandeja para hornear tabla plástico envuelve papel de aluminio papel encerado PROCESO 1.

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