Download PDF by Chi-Tang Ho, Chang Lee, Mou-Tuan Huang: Phenolic Compounds in Food and Their Effects on Health I.

By Chi-Tang Ho, Chang Lee, Mou-Tuan Huang

content material: v. 1. research, incidence, and chemistry --
v. 2. Antioxidants and melanoma prevention. v. 1. Phenolic compounds in nutrients : an outline / Chi-Tang Ho --
Polyphenol complexation : a examine in molecular reputation / Edwin Haslam, Terence H. Lilley, Edward Warminski, Hua Liao, Ya Cai, Russell Martin, Simon H. Gaffney, Paul N. Goulding, and Genevieve success --
construction of phenolic compounds by way of cultured plant cells / Chee-Kok Chin and Henrik Pederson --
decision of vanillin, different phenolic compounds, and flavors in vanilla beans : direct thermal desorption-gas chromatography and -gas chromatography-mass spectrometry research / Thomas G. Hartman, Karl Karmas, Judy Chen, Aparna Shevade, Maria Deagro, and Hui-Ing Hwang --
High-performance liquid chromatographic research of phenolic compounds in meals / Amrik L. Khurana --
Glycosidically certain phenolic and different compounds in an umbelliferous vegetable beverage / Tarik H. Roshdy, Robert T. Rosen, Thomas G. Hartman, Joseph Lech, Linda B. Clark, Elaine Fukuda, and Chi-Tang Ho --
overview of overall tannins and relative astringency in teas / P.J. Rider, A. Der Marderosian, and J.R. Porter --
production and chemistry of tea / Douglas A. Balentine --
Phenolic compounds in spices / Carolyn Fisher --
Phenolic compounds of Brassica oilseeds / Fereidoon Shahidi --
Chemistry of curcumin and curcuminoids / Hanne Hjorth Tønnesen --
Phenolic compounds in botanical extracts utilized in meals, flavors, cosmetics, and prescription drugs / Mostafa M. Omar --
Contribution of phenolic compounds to smoke style / Joseph A. Maga --
Hydroxycinnamic acids as off-flavor precursors in citrus culmination and their items / Michael Naim, Uri Zehavi, Steven Nagy, and Russell L. Rouseff --
Phenolic compounds in maple syrup / Thomas L. Potter and Irving S. Fagerson --
Phenolic compounds of piper betle flower as flavoring and neuronal job modulating brokers / Lucy solar Hwang, Chin-Kun Wang, Ming-Jen Sheu, and Lung-Sen Kao --
Antioxidant task of phenolic compounds in meat version platforms / Fereidoon Shahidi, P.K.J.P.D. Wanasundara, and C. Hong --
Oilseed meals constituents used to lessen oxidative style deterioration in meat items / Ki quickly Rhee --
Tannin-protein interactions / Ann E. Hagerman --
Implication of phenolic acids as texturizing brokers in the course of extrusion of cereals / Suzanne M. Gibson and George Strauss --
purple raspberry phenolic : affects of processing, sort, and environmental elements / A. Rommel, R.E. Wrolstad, and R.W. Durst --
alterations in phenolic compounds in the course of plum processing / Hui-Yin Fu, Tzou-Chi Huang, and Chi-Tang Ho --
Biochemical mechanisms of the antinutritional results of tannins / Larry G. Butler and John C. Rogler --
Enzymatic oxidation of phenolic compounds in end result / Chang Y. Lee --
Inhibition of polyphenol oxidase by way of phenolic compounds / A.J. McEvily, R. Iyengar, and A.T. Gross. v. 2. Phenolic compounds in nutrients : an summary / Chi-Tang Ho --
Phenolic compounds in nutrients and melanoma prevention / Mou-Tuan Huang and Thomas Ferraro --
Mutagenic, carcinogenic, and chemopreventive results of phenols and catechols : the underlying mechanisms / John H. Weisburger --
Plant phenolic compounds as inhibitors of mutagenesis and carcinogenesis / Harold L. Newmark --
usual antioxidants from plant fabric / D.E. Pratt --
common antioxidants from spices / Nobuji Nakatani --
Antioxidant results of tannins and comparable polyphenols / Takuo Okuda, Takashi Yoshida, and Tsutomu Hatano --
Soybean (malonyl) isoflavones : characterization and antioxidant homes / Y. Fleury, D.H. Welti, G. Philippossian, and D. Magnolato --
Catechins of eco-friendly tea : antioxidant task / T.L. Lunder --
Antioxidative safety structures generated by means of phenolic plant ingredients / T. Osawa, N. Ramarathnam, S. Kawakishi, and M. Namiki --
Phenolic antioxidants in nutritional crops as antimutagens / T. Osawa --
Phenolic antioxidants as inducers of anticarcinogenic enzymes / Hans J. Prochaska and Paul Talalay --
Polyphenols from Asian vegetation : structural range and antitumor and antiviral actions / Takuo Okuda, Takashi Yoshida, and Tsutomu Hatano --
customized layout of higher in vivo antioxidants structurally relating to diet E / L. Hughes, G.W. Burton, K.U. Ingold, M. Slaby, and D.O. Foster --
Thermal degradation of phenolic antioxidants / M-C. Kim and D.E. Pratt --
Molecular characterization of quercetin and quercetin glycosides in allium greens : their results on malignant telephone transformation / Terrance Leighton, Charles Ginther, Larry Fluss, William okay. Harter, Jose Cansado, and Vicente Notario --
impression of flavonoids on mutagenicity and bioavailability of xenobiotics in meals / B. Stavric, T.I. Matula, R. Klassen, R.H. Downie, and R.J. wooden --
Modulation of mouse dermis carcinogenesis and epidermal phospholipid biosynthesis by way of the flavonol quercetin / Ajit okay. Verma --
nutritional quercetin and rutin : inhibitors of experimental colonic neoplasia / Eleanor E. Deschner --
Carcinogenicity and amendment of carcinogenic reaction by way of plant phenols / N. Ito, M. Hirose, and T. Shirai --
Inhibitory impression of eco-friendly tea on tumorigenesis and tumor development in mouse dermis / Allan H. Conney, Zhi Yuan Wang, Chi-Tang Ho, Chung S. Yang, and Mou-Tuan Huang --
Inhibition of nitrosamine-induced tumorigenesis via eco-friendly tea and black tea / Zhi Yuan Wang, Jun-Yan Hong, Mou-Tuan Huang, Allan H. Conney, and Chung S. Yang --
security opposed to tobacco-specific, nitrosamine-induced lung tumorigenesis by way of eco-friendly tea and its parts / Fung-Lung Chung, Yong Xu, Chi-Tang Ho, Dhimant Desai, and Chi Han --
Inhibitory impression of a eco-friendly tea polyphenol fraction on 12-O-tetradecanoylphorbol-13-acetate-induced hydrogen peroxide formation in mouse dermis / Jeffrey D. Laskin, Diane E. Heck, Debra L. Laskin, John M. Mitchell, Mou-Tuan Huang, Zhi Yuan Wang, Chung S. Yang, Chi-Tang Ho, and Allan H. Conney --
Penta-O-galloyl-[beta]-D-glucose and ( --
)-epigallocatechin gallate : melanoma preventive brokers / S. Yoshizawa, T. Horiuchi, M. Suganuma, S. Nishiwaki, J. Yatsunami, S. Okabe, T. Okuda, Y. Muto, okay. Frenkel, W. Troll, and H. Fujiki --
protecting results opposed to liver, colon, and tongue carcinogenesis via plant phenols / T. Tanaka, N. Yoshimi, S. Sugie, and H. Mori --
Inhibitory results of curcumin on carcinogenesis in mouse pores and skin / Mou-Tuan Huang, Fredika M. Robertson, Thomas Lysz, Thomas Ferraro, Zhi Yuan Wang, Constantine A. Georgiadis, Jeffrey D. Laskin, and Allan H. Conney --
Tocopherol, ordinary phenolic inhibitor of nitrosation / William J. Mergens --
Plant phenolic compounds as cytotoxic antitumor brokers / Kuo-Hsiung Lee --
Sarcophytol A and its analogs : melanoma preventive job / H. Fujiki, M. Suganuma, okay. Takagi, S. Nishiwaki, S. Yoshizawa, S. Okabe, J. Yatsunami, okay. Frenkel, W. Troll, J.A. Marshall, and M.A. Tius.

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Additional info for Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry

Example text

Nishioka, I. 1983, 31, 3906. 34. H. Food Agric. 1958, 9, 212. 35. ; Tanaka, A. Chem. 1964, 28, 64. 36. Haslam, E. Plant Polyphenols - Vegetable Tannins Revisited; Cambridge University Press : Cambridge, 1989. 37. P. Catalysis in Chemistry and Engineering; McGraw-Hill : New York, 1969 ,393. 38. R. Sci. 1984, 9, 145; 1987, 12, 301. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1992. ch002 48 PHENOLIC COMPOUNDS IN FOOD AND THEIR EFFECTS ON HEALTH I 39. ; Hatano, T. 1) 1982, 9.

Many phytochemicals are used as medicine, p e s t i c i d e s , fungicides, pigments, fragrances and f l a v o r compounds. Some of these are phenolic compounds. Phytochemicals are usually extracted from whole plants, usually cultivated. Many of these plants have regional and c l i m a t o l o g i c a l requirements. Consequently, the supply of chemicals from these plants i s susceptible to geographical and c l i m a t o l o g i c a l r e s t r i c t i o n s , and p o l i t i c a l manipulations.

2. HASLAM ET AL. 37 Polyphenol Complexation Rugosin D ( Appendix I ) compared to |M,2,3,4,6-pentagalloyl-D-glucose is simply a reflection of the almost doubling of relative molecular mass ( M R ). In the galloyl-Dglucose series where vicinal galloyl ester groups are constrained by the biosynthetic formation of a hexahydroxydiphenoyl group the loss of conformational freedom is reflected in a reduced capacity to bind to protein ( cf. The apotheosis of this effect is seen in the case of the two unique open chain D-glucose derivatives vescalagin and castalagin - metabolites of Quercus and Castanea species.

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