By Clarissa Dickson Wright
During this significant new heritage of English meals, Clarissa Dickson Wright takes the reader on a trip from the time of the second one campaign and the feasts of medieval kings to the food -- either stable and undesirable -- of the current day. She seems to be on the moving affects at the nationwide nutrition as new rules and materials have arrived, and as immigrant groups have made their contribution to the lifetime of the rustic. She conjures up misplaced worlds of open fires and ice homes, of continuous pickling and retaining, and of manchet loaves and curly-coated pigs. and she or he tells the tales of the cooks, cookery ebook writers, gourmets and gluttons who've formed public flavor, from the salad-loving Catherine or Aragon to the foodies of this present day. peculiarly, she provides a shiny feel of what it used to be wish to sit to the nutrients of earlier a while, no matter if an eighteenth-century labourer's breakfast or a twelve-course Victorian ceremonial dinner or a lunch out through the moment international War.
Insightful and pleasing by way of turns, this can be a great journey of approximately one thousand years of English delicacies, peppered with surprises and professional with Clarissa Dickson Wright's attribute wit.
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Extra resources for A History of English Food
More records were now open and more sorted and arranged. A committee of historical scholars had been appointed to advise on publications policy (although the publications activity had not been separated from the PRO) and the Committee of Inspecting Officers had begun to collate rules for the disposal of records. However, there were a number of outstanding recommendations, such as the extension of opening hours to 5pm, the revision of rules on disposal ‘to establish a general and uniform practice’ and the adoption of a new method of appointing record officers and giving them systematic training.
11 Jenkinson, ‘Archive Developments’, p. 276. 12 Information in this section is taken from M. E. Hollaender (Chichester: Society of Archivists, 1962); Dick Sargent, The National Register of Archives: An International Perspective: Essays in Celebration of the Fiftieth Anniversary of the NRA (London: Institute of Historical Research, 1995); file HMC 1/182, file HMC 1/214, file HMC 1/231, held at TNA; file BRA 2/6, British Records Association Archive, Acc/3162, held at London Metropolitan Archives (LMA).
Public Record Office Acts 1877 and 1898 Until 1877 the Deputy Keeper had no power to destroy records or to refuse to accept public records. The Public Record Office Act 1877 established a system for the transfer of records from government departments to the PRO and allowed records dated after 1715 and ‘not of sufficient public value to justify their preservation’ to be destroyed. Schedules of records for destruction were drawn up by a Committee of Inspecting Officers. The Act also enabled ‘valueless’ documents to be transferred to local repositories such as libraries, establishing the concept of public records held locally, although this facility was not much used until after 1900.